Time: 20 mins.
Servings: 4-8
Ingredients
- ½ cup flat-leaf parsley, chopped
- 1/3 cup extra virgin olive oil
- 3 tbsp. Manitoba Harvest Hemp Oil
- 2 tbsp. red wine vinegar
- 2 tbsp. fresh oregano, chopped
- 4 cloves garlic, minced
- 2 tsp. red jalepeño, seeds removed and minced
- ½ tsp. sea salt
Directions
- Mix all ingredients together.
- Best if used within 24 hours.
