Chocolate Covered Vegan Rice Crispy Treats

Time: 35 mins.

Servings: 16

Ingredients

• 1 10 oz bag of vegan mini marshmallows
• ¼ cup coconut oil
• ½ tsp. sea salt
• 6 cups crispy rice cereal
• ¼ cup Manitoba Harvest Hemp Hearts
• 10 oz semi-sweet vegan chocolate chips
• ¼ cup coconut milk
• 3 tbsp. Manitoba Harvest Hemp Hearts

Directions

1. Line a 9x9" baking pan with parchment or wax paper.
2. Melt together marshmallows, coconut oil and sea salt using microwave in 20 second intervals or on stove using a double boiler.
3. Gently stir in cereal and Manitoba Harvest Hemp Hearts until evenly coated.
4. Press mixture into lined pan then let cool.
5. Melt chocolate and coconut milk using microwave in 10-20 second intervals or on stove using a double boiler.
6. Pour melted chocolate glaze over Treats, spread into an even layer and immediately sprinkle with Manitoba Harvest Hemp Hearts.
7. Let cool, lift bars out of pan by paper, then cut into 16 squares.