Chai Spiced Loaf

Chai Spiced Loaf

Time: 30 mins.

Servings: 8 slices


2 cups gluten-free flour

1/3 cup Hemp Hearts

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cardamom

1 teaspoon cinnamon powder

¾ teaspoon ground cloves

½ teaspoon all spice powder

¼ teaspoon ginger powder

¼ teaspoon sea salt

2 eggs

1 ¼ cups applesauce

1 cup sugar

½ cup avocado oil

¼ cup dairy-free yogurt (we used almond)


  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a large bowl stir together dry ingredients (flour, Hemp Hearts, baking soda, baking powder, spices, salt) and make a well in the center.
  3. In the dry ingredients well, add wet ingredients (eggs, applesauce, sugar, oil, yogurt) then whisk wet ingredients first to combine then incorporate into the dry ingredients.
  4. Transfer batter to prepared loaf pan.
  5. Bake for 60-70 minutes until a toothpick inserted in the center comes out mostly clean.
  6. Cool for 10 minutes then remove from pan and let cool on a wire rack.
  7. Serve with ghee, butter or coconut butter.