Servings: 2 servings
Ingredients
- 1/4 cup Manitoba Harvest Hemp Oil
- 1/4 cup Red Wine Vinegar
- 2 tbsp Maple Syrup
- 3 cups Red and Green Cabbage, shredded
- 1/2 cup Red and Yellow Peppers, chopped
- 1/3 cup Manitoba Harvest Hemp Hearts
- 1/4 cup Raisins
- 1/4 cup Green Onions, chopped
- 1/2 Carrot (peeled, julienne with vegetable peeler
Directions
Combine hemp oil, vinegar and maple syrup in a bowl. Whisk together. Toss with remaining ingredients.