Servings: 1/2 cup (1 cup if recipe is doubled)
Ingredients
- 1 cup of cilantro
- 3 tablespoons exrta vigin olive oil
- Juice of 2 limes
- 1 tablespoon of Manitoba Harvest Hemp Oil
- 1/4 teaspoon of salt
- 1/2 teaspoon of cumin
- 1 teaspoon of hot sauce
Directions
Add all the ingredients to a food processor or blender. Blend until smooth.